12 weeks course, Starts October 22nd 2014
Bristol Based – Wednesday nights 7-9pm
Aquaponics – growing fish and plants symbiotically – is a sustainable, high-tech food production technique which vastly reduces the need for water and nutrients during production. It can be undertaken close to the consumer and can absorb multiple urban waste streams. The challenge is to make aquaponics more easily accessible to urban communities, and to do so in ways that support their local economies.
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